L’Irrésistible 2022

A rosé for fine dining.

A saignée rosé: the juice runs free, without the grapes ever being pressed. I like to say it is the saignée of a woman who gave her whole heart. Aged in acacia barrels, it is nothing like a summer rosé: it is a wine for the table, one that can keep for around ten years.

93 points IWSC

A word from Fiona

I let the juice run free; I never press the grapes. Aged in acacia, it will keep for around ten years.

• 75 cl bottle · DO Montsant
• Grape varieties: Grenache, Syrah, Cariñena
• Method: saignée, no pressing · Ageing: acacia barrels
• Ageing potential: about 10 years · Serving: 10–12 °C, no colder
• At the table: Asian cuisine, shellfish, poultry in cream sauce